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Spaghetti with Lemon, Salmon and Dill

Published May 29, 2014 by Chrystel
Hello,

I propose an idea but express hyper hyper tasty treat for you .

After seeing several times lemon pasta recipes on the net, I cooked a dish my way.



Here are my Spaghetti with lemon, yogurt, salmon and dill.
Spaghetti with Lemon, Salmon and Dill

Ingredients for 5/6 persons:

* Sufficient quantity of spaghetti

* 4 unsweetened natural yoghurt

* 400 g smoked salmon

* 1 large lemon

* Dill frozen


Spaghetti with Lemon, Salmon and Dill

Cook the spaghetti as "al dente" as indicated on the packaging.

Drain the pasta , add a dash of lemon juice on top and keep warm .

In a frying pan without fat, cook a few minutes over low heat , smoked salmon in roughly crumbling . Pour a few fillets lemon juice and dill . Mix.

Add the pasta to the pan with the salmon. Add yogurt , stir and cook a little so that all come prepared is hot.

Enjoy!


Spaghetti with Lemon, Salmon and Dill

FROM  RIRE ET CUISINE